Thai Coconut Lime Prawn
Thai Coconut Lime Prawn
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Succulent prawns stir-fried with asparagus, red bell pepper and red onion in a zesty coconut lime and Thai peanut sauce. Served with egg noodles and finished with toasted cashews for a fresh, tangy seafood meal.
(Contains Peanuts, for a full list of allergens and ingredients visit nutrition facts tab)

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They remain fresh in the fridge for up to 7 days. You can also freeze them if you want to extend their shelf life.
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